Ingrediënten
Gehakt rundvlees500 grams
Ui2 pieces- Garlic clove2 cloves
Komijn1 tablespoon- Salt and black pepper0
Gemengde specerijen1 tablespoon
Peterselie0.5 cup- Potatoes3 pieces
Aubergine3 pieces
Mozzarella1 cup
Lente-ui3 pieces
Room340 grams
Tomatenpuree2 tablespoon
Mosterd2 tablespoon
Zout1 teaspoon
Citroensap3 tablespoon
Maïsolie1 cup
Stappen
- 1
In a food processor, mix the meat with the onion, garlic, and parsley well, then place it in a deep bowl. Add salt, pepper, spices, and cumin, and mix.
5 minBenodigde hulpmiddelen:🍳Food Processor - 2
Shape the kofta into fingers, then place them in the refrigerator for half an hour, then place them in a greased tray.
30 minBenodigde hulpmiddelen:
Tafel - 3
Place the tray in a preheated oven and leave it to grill.
30 min - 4
Fry the potatoes in oil, then fry the eggplant.
10 minBenodigde hulpmiddelen:
Koekenpan - 5
In the blender, mix the cream, tomato paste, mustard, lemon juice, and salt well.
5 minBenodigde hulpmiddelen:
Blender - 6
In a Pyrex dish, place the fried potato and eggplant cubes, add the cream sauce, then add the grilled kofta fingers on top, followed by the mozzarella cheese.
5 minBenodigde hulpmiddelen:🍳Pyrex - 7
Return the tray to the oven until browned for a quarter of an hour, then sprinkle with chopped green onions lengthwise and serve hot.
15 min
Voedingsfeiten
Gehakt rundvleesper 100gUiper 100gKomijnper 100gGemengde specerijenper 100gPeterselieper 100gAubergineper 100gMozzarellaper 100gLente-uiper 100gRoomper 100gTomatenpureeper 100gMosterdper 100gZoutper 100gCitroensapper 100gMaïsolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.