Ingredienser
Kjøttdeig av storfe500 grams
Løk2 pieces- Garlic clove2 cloves
Kumin1 tablespoon- Salt and black pepper0
Blandede krydder1 tablespoon
Persille0.5 cup- Potatoes3 pieces
Aubergine3 pieces
Mozzarellaost1 cup
Grønn løk3 pieces
Krem340 grams
Tomatpuré2 tablespoon
Sennep2 tablespoon
Salt1 teaspoon
Sitronjuice3 tablespoon
Maisolje1 cup
Trinn
- 1
In a food processor, mix the meat with the onion, garlic, and parsley well, then place it in a deep bowl. Add salt, pepper, spices, and cumin, and mix.
5 minNødvendig utstyr:🍳Food Processor - 2
Shape the kofta into fingers, then place them in the refrigerator for half an hour, then place them in a greased tray.
30 minNødvendig utstyr:
Bakke - 3
Place the tray in a preheated oven and leave it to grill.
30 min - 4
Fry the potatoes in oil, then fry the eggplant.
10 minNødvendig utstyr:
Stekepanne - 5
In the blender, mix the cream, tomato paste, mustard, lemon juice, and salt well.
5 minNødvendig utstyr:
Blender - 6
In a Pyrex dish, place the fried potato and eggplant cubes, add the cream sauce, then add the grilled kofta fingers on top, followed by the mozzarella cheese.
5 minNødvendig utstyr:🍳Pyrex - 7
Return the tray to the oven until browned for a quarter of an hour, then sprinkle with chopped green onions lengthwise and serve hot.
15 min
Ernæringsfakta
Kjøttdeig av storfeper 100gLøkper 100gKuminper 100gBlandede krydderper 100gPersilleper 100gAubergineper 100gMozzarellaostper 100gGrønn løkper 100gKremper 100gTomatpuréper 100gSennepper 100gSaltper 100gSitronjuiceper 100gMaisoljeper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.