Ingrediente
Carne tocată de vită500 grams
Ceapă2 pieces- Garlic clove2 cloves
Chimen1 tablespoon- Salt and black pepper0
Condimente mixte1 tablespoon
Pătrunjel0.5 cup- Potatoes3 pieces
Vânătă3 pieces
Brânză Mozzarella1 cup
Ceapă verde3 pieces
Smântână340 grams
Pastă de roșii2 tablespoon
Muștar2 tablespoon
Sare1 teaspoon
Suc de lămâie3 tablespoon
Ulei de porumb1 cup
Pași
- 1
In a food processor, mix the meat with the onion, garlic, and parsley well, then place it in a deep bowl. Add salt, pepper, spices, and cumin, and mix.
5 minUstensile necesare:🍳Food Processor - 2
Shape the kofta into fingers, then place them in the refrigerator for half an hour, then place them in a greased tray.
30 minUstensile necesare:
Tavă - 3
Place the tray in a preheated oven and leave it to grill.
30 min - 4
Fry the potatoes in oil, then fry the eggplant.
10 minUstensile necesare:
Tigaie - 5
In the blender, mix the cream, tomato paste, mustard, lemon juice, and salt well.
5 minUstensile necesare:
Blender - 6
In a Pyrex dish, place the fried potato and eggplant cubes, add the cream sauce, then add the grilled kofta fingers on top, followed by the mozzarella cheese.
5 minUstensile necesare:🍳Pyrex - 7
Return the tray to the oven until browned for a quarter of an hour, then sprinkle with chopped green onions lengthwise and serve hot.
15 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

