Sestavine
Mleto goveje meso500 grams
Čebula2 pieces- Garlic clove2 cloves
Kumin1 tablespoon- Salt and black pepper0
Mešanica začimbov1 tablespoon
Peteršilj0.5 cup- Potatoes3 pieces
Jajčevec3 pieces
Mozzarella1 cup
Zeleni čebula3 pieces
Krema340 grams
Paradižnikova pasta2 tablespoon
Gorčica2 tablespoon
Sol1 teaspoon
Limona sok3 tablespoon
Kukuruzno olje1 cup
Koraki
- 1
In a food processor, mix the meat with the onion, garlic, and parsley well, then place it in a deep bowl. Add salt, pepper, spices, and cumin, and mix.
5 minPotrebni pripomočki:🍳Food Processor - 2
Shape the kofta into fingers, then place them in the refrigerator for half an hour, then place them in a greased tray.
30 minPotrebni pripomočki:
Pladenj - 3
Place the tray in a preheated oven and leave it to grill.
30 min - 4
Fry the potatoes in oil, then fry the eggplant.
10 minPotrebni pripomočki:
Ponev - 5
In the blender, mix the cream, tomato paste, mustard, lemon juice, and salt well.
5 minPotrebni pripomočki:
Mešalnik - 6
In a Pyrex dish, place the fried potato and eggplant cubes, add the cream sauce, then add the grilled kofta fingers on top, followed by the mozzarella cheese.
5 minPotrebni pripomočki:🍳Pyrex - 7
Return the tray to the oven until browned for a quarter of an hour, then sprinkle with chopped green onions lengthwise and serve hot.
15 min
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

