Dawood Pasha Kefta with Red Sauce
A delicious recipe for Dawood Pasha Kefta with red tomato sauce.
Ingredients
Ground meat1.5 kilograms- Onion, finely chopped1 piece
- Garlic clove, minced1 clove
- Medium tomato, sliced1 piece
- Hot pepper, finely chopped1 piece
- Salt and spices0
- Medium onion, diced1 piece
- Garlic clove, minced1 clove
Tomato Juice1 cup
Tomato Paste2 tablespoons- Chicken broth cube1 cube
Vegetable Oil1 tablespoon- Spices to taste0
- Chopped coriander for garnish0
Steps
- 1
Mix the ground meat, onion, garlic, tomato, pepper, and spices over a strainer placed on a bowl to drain the liquid from the mixture.
5 minRequired Tools:
Strainer🍳Bowl - 2
Form the mixture into small balls and place them on a tray, then grill in the oven for just 5 minutes to firm up slightly.
5 minRequired Tools:
Tray - 3
Meanwhile, prepare the sauce: In a pot over heat, add the oil, onion, and garlic, and sauté until the onion is softened.
5 min - 4
Add the spices, tomato juice, chicken broth cube, and tomato paste, stir the mixture, and let it boil and thicken.
5 min - 5
Add the kefta balls to the sauce and let it simmer for 10 minutes, then serve.
10 min
Nutrition Facts
Ground meatper 100gTomato Juiceper 100gTomato Pasteper 100gVegetable Oilper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.