Khabisa Bililiya

نهاد همدانChef

Ingredients

• 1 cup starch
  1 cup
• 1 cup sugar
  1 cup
• 1 tablespoon rose water
  1 tablespoon
• 1 tablespoon vanilla
  1 tablespoon
• 1 teaspoon ground mahleb
  1 teaspoon
• 1/2 cup roasted almonds, peeled
  0.5 cup
• 1/2 cup roasted pistachios
  0.5 cup
• 4 cups water
  4 cup

Steps

1. 1

   Dissolve the starch in water and place it in a pot over heat.

   Required Tools:

   Pot

   10 min
2. 2

   When the mixture starts to clump, reduce the heat, add the sugar, and stir continuously until it changes color from white to transparent.

   10 min
3. 3

   When the mixture becomes transparent, add the ground mahleb, rose water, vanilla, almonds, and pistachios, stir well, remove from heat, and pour into a flat tray, spreading it to a thickness of 2 cm.

   Required Tools:

   Tray

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags