Khabisa Bililiya

نهاد همدانCuoco

Ingredienti

• 1 cup starch
  1 cup
• 1 cup sugar
  1 cup
• 1 tablespoon rose water
  1 tablespoon
• 1 tablespoon vanilla
  1 tablespoon
• 1 teaspoon ground mahleb
  1 teaspoon
• 1/2 cup roasted almonds, peeled
  0.5 cup
• 1/2 cup roasted pistachios
  0.5 cup
• 4 cups water
  4 cup

Passi

1. 1

   Dissolve the starch in water and place it in a pot over heat.

   Utensili necessari:

   Pentola

   10 min
2. 2

   When the mixture starts to clump, reduce the heat, add the sugar, and stir continuously until it changes color from white to transparent.

   10 min
3. 3

   When the mixture becomes transparent, add the ground mahleb, rose water, vanilla, almonds, and pistachios, stir well, remove from heat, and pour into a flat tray, spreading it to a thickness of 2 cm.

   Utensili necessari:

   Vassoio

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag