Honeycomb with Chocolate

Ziyâd YılmazChef

Ingredients

• Flour
  5 Cup
• Water
  2 Cup
• Milk Powder
  6 Tablespoon
• Yeast
  2 Teaspoon
• Sugar
  0.5 Cup
• Oil
  0.5 Cup
• Salt
  1 Pinch
• Baking Powder
  1 Teaspoon
• Chocolate, melted
  1 Cup
• Sharbat
  0

Steps

1. 1

   Mix the water, milk, and yeast first, then add the oil, salt, sugar, flour, and baking powder and mix until a cohesive dough forms, then

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Let it rest for an hour to rise, then divide the dough into two parts.

   60 min
3. 3

   Roll out the first part of the dough and spread a layer of chocolate on it, cover the dough with the other dough and cut the tray with a knife so that it does not separate, place it in the oven until cooked and brush with syrup, then serve.

   Required Tools:

   Oven

   Knife

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Waterper 100g

Water100 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Yeastper 100g

Energy325 kcal

Protein8 g

Total Fat4 g

Carbohydrate60 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags