Honeycomb with Chocolate

Ziyâd YılmazKokk

Ingredienser

• Mel
  5 Cup
• Vann
  2 Cup
• Melkepulver
  6 Tablespoon
• Gjær
  2 Teaspoon
• Sukker
  0.5 Cup
• Olje
  0.5 Cup
• Salt
  1 Pinch
• Bakepulver
  1 Teaspoon
• Chocolate, melted
  1 Cup
• Syrup
  0

Trinn

1. 1

   Mix the water, milk, and yeast first, then add the oil, salt, sugar, flour, and baking powder and mix until a cohesive dough forms, then

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   Let it rest for an hour to rise, then divide the dough into two parts.

   60 min
3. 3

   Roll out the first part of the dough and spread a layer of chocolate on it, cover the dough with the other dough and cut the tray with a knife so that it does not separate, place it in the oven until cooked and brush with syrup, then serve.

   Nødvendig utstyr:

   Ovn

   Kniv

   15 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Melper 100g

Energi364 kcal

Protein10.33 g

Total fett1 g

Karbohydrat76.31 g

Kostfiber2.7 g

Sukkerarter totalt0.3 g

Vannper 100g

Vann100 g

Melkepulverper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Gjærper 100g

Energi325 kcal

Protein8 g

Total fett4 g

Karbohydrat60 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Oljeper 100g

Energi884 kcal

Total fett100 g

Saltper 100g

Aske100 g

Bakepulverper 100g

Energi100 kcal

Karbohydrat25 g

Syrupper 100g

Energi150 kcal

Karbohydrat38 g

Sukkerarter totalt35 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger