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Honeycomb with Cheese

Honeycomb with Cheese

ريم الدنوني
ريم الدنونيKok
MorgenmadFrokostAftensmadForretterSnacksالمملكة العربية السعودية / Arabian
Smage:SaltFed
Forberedelsestid
10 min
Kogetid
15 min
Samlet tid
25 min
Serveringer
10
Koste
Budget
Kalorier
200 kcal

Skala Portioner

Ingredienser

  • 2 cups of flour
    2 cup
  • 2 tablespoons of powdered sugar
    2 tablespoon
  • 3 tablespoons of powdered milk
    3 tablespoon
  • 2 tablespoons of quick yeast
    2 tablespoon
  • 1/2 teaspoon of salt
    0.5 teaspoon
  • 1/2 cup of oil
    0.5 cup
  • 1 cup of water
    1 cup
  • Any cheese you have at home
    1
  • 1 tablespoon of sesame seeds
    1 tablespoon

Trin

  1. 1

    Mix the flour, sugar, milk, yeast, salt, oil, and water together, and let it rise for one hour.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    60 min
  2. 2

    Form small balls, stuffing each ball with a small piece of cheese.

    5 min
  3. 3

    Arrange the small balls next to each other on a round baking sheet.

    Nødvendigt udstyr:
    BagpladeBagplade
    5 min
  4. 4

    Place in the oven at a temperature ranging from 13 to 15 minutes depending on the type of oven.

    Nødvendigt udstyr:
    OvnOvn
    15 min
  5. 5

    Remove from the oven and sprinkle with sesame seeds.

    5 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat10 g
Protein5 g
Carbohydrates25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetarisk
#Appetizers#Saudi_Recipes#Honeycomb