Honeycomb with Cheese

ريم الدنونيCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 2 tablespoons of powdered sugar
  2 tablespoon
• 3 tablespoons of powdered milk
  3 tablespoon
• 2 tablespoons of quick yeast
  2 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 cup of oil
  0.5 cup
• 1 cup of water
  1 cup
• Any cheese you have at home
  1
• 1 tablespoon of sesame seeds
  1 tablespoon

Mesures

1. 1

   Mix the flour, sugar, milk, yeast, salt, oil, and water together, and let it rise for one hour.

   Matériel requis:

   Bol de mélange

   60 minutes
2. 2

   Form small balls, stuffing each ball with a small piece of cheese.

   5 minutes
3. 3

   Arrange the small balls next to each other on a round baking sheet.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Place in the oven at a temperature ranging from 13 to 15 minutes depending on the type of oven.

   Matériel requis:

   Four

   15 minutes
5. 5

   Remove from the oven and sprinkle with sesame seeds.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques