Honeycomb with Cheese

بليغ النابليCozinheiro

Ingredientes

• 2 cups of flour
  2 cup
• 2 tablespoons of powdered sugar
  2 tablespoon
• 3 tablespoons of powdered milk
  3 tablespoon
• 2 tablespoons of quick yeast
  2 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 cup of oil
  0.5 cup
• 1 cup of water
  1 cup
• Any cheese you have at home
  1
• 1 tablespoon of sesame
  1 tablespoon

Passos

1. 1

   Mix the flour, sugar, milk, yeast, salt, oil, and water together, and let it rise for an hour.

   Utensílios necessários:

   Tigela de mistura

   60 minutos
2. 2

   Shape into small balls, stuffing each ball with a small piece of cheese.

   5 minutos
3. 3

   Arrange the small balls next to each other on a round baking sheet.

   Utensílios necessários:

   Tabuleiro de forno

   5 minutos
4. 4

   Place in the oven at a temperature ranging from 13-15 minutes depending on the type of oven.

   Utensílios necessários:

   Forno

   15 minutos
5. 5

   Remove from the oven and sprinkle with sesame.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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