Honeycomb with Three Varieties

فاطمه المولديKüchenchef

Zutaten

• 2 cups of white flour
  2 cup
• 2 tablespoons of sugar
  2 tablespoon
• A pinch of salt
  0
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 2 cups of warm water
  2 cup

Schritte

1. 1

   Mix all the ingredients well until you get a stretchy dough, then let it rise.

   Benötigte Werkzeuge:

   Rührschüssel

   10 Minuten
2. 2

   First method: Cut the dough into circles, roll each circle into a long shape, place cream cheese inside, then fold the dough over the filling and cut into small squares. Arrange them on the baking sheet, let them rise again, brush with egg, and sprinkle sesame on top. Place in a preheated oven at 350 degrees until golden brown, then pour syrup or honey on top.

   Benötigte Werkzeuge:

   Ofen

   Backblech

   10 Minuten
3. 3

   Second method: Make circles as usual, then have a plate with cinnamon and oil beside you to dip them in, arrange them on the baking sheet, and place in the oven until golden brown, then pour syrup on top.

   Benötigte Werkzeuge:

   Ofen

   Backblech

   10 Minuten
4. 4

   Third method: Roll out into a long shape, then place a line of date paste mixed with butter and a little flour after cooking it on the stove until it softens.

   10 Minuten

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags