Honeycomb with Three Varieties

فاطمه المولديChef

Ingredients

• 2 cups of white flour
  2 cup
• 2 tablespoons of sugar
  2 tablespoon
• A pinch of salt
  0
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 2 cups of warm water
  2 cup

Steps

1. 1

   Mix all the ingredients well until you get a stretchy dough, then let it rise.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   First method: Cut the dough into circles, roll each circle into a long shape, place cream cheese inside, then fold the dough over the filling and cut into small squares. Arrange them on the baking sheet, let them rise again, brush with egg, and sprinkle sesame on top. Place in a preheated oven at 350 degrees until golden brown, then pour syrup or honey on top.

   Required Tools:

   Oven

   Baking Sheet

   10 min
3. 3

   Second method: Make circles as usual, then have a plate with cinnamon and oil beside you to dip them in, arrange them on the baking sheet, and place in the oven until golden brown, then pour syrup on top.

   Required Tools:

   Oven

   Baking Sheet

   10 min
4. 4

   Third method: Roll out into a long shape, then place a line of date paste mixed with butter and a little flour after cooking it on the stove until it softens.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags