Honeycomb with Three Varieties

فاطمه المولديCocinero

Ingredientes

• 2 cups of white flour
  2 cup
• 2 tablespoons of sugar
  2 tablespoon
• A pinch of salt
  0
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 2 cups of warm water
  2 cup

Pasos

1. 1

   Mix all the ingredients well until you get a stretchy dough, then let it rise.

   Herramientas necesarias:

   Tazón para mezclar

   10 minutos
2. 2

   First method: Cut the dough into circles, roll each circle into a long shape, place cream cheese inside, then fold the dough over the filling and cut into small squares. Arrange them on the baking sheet, let them rise again, brush with egg, and sprinkle sesame on top. Place in a preheated oven at 350 degrees until golden brown, then pour syrup or honey on top.

   Herramientas necesarias:

   Horno

   Bandeja para hornear

   10 minutos
3. 3

   Second method: Make circles as usual, then have a plate with cinnamon and oil beside you to dip them in, arrange them on the baking sheet, and place in the oven until golden brown, then pour syrup on top.

   Herramientas necesarias:

   Horno

   Bandeja para hornear

   10 minutos
4. 4

   Third method: Roll out into a long shape, then place a line of date paste mixed with butter and a little flour after cooking it on the stove until it softens.

   10 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas