Honeycomb with Three Varieties

فاطمه المولديChef

Ingredjenti

• 2 cups of white flour
  2 cup
• 2 tablespoons of sugar
  2 tablespoon
• A pinch of salt
  0
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 2 cups of warm water
  2 cup

Passi

1. 1

   Mix all the ingredients well until you get a stretchy dough, then let it rise.

   Għodda meħtieġa:

   Bowl tal-ħawt

   10 min
2. 2

   First method: Cut the dough into circles, roll each circle into a long shape, place cream cheese inside, then fold the dough over the filling and cut into small squares. Arrange them on the baking sheet, let them rise again, brush with egg, and sprinkle sesame on top. Place in a preheated oven at 350 degrees until golden brown, then pour syrup or honey on top.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   10 min
3. 3

   Second method: Make circles as usual, then have a plate with cinnamon and oil beside you to dip them in, arrange them on the baking sheet, and place in the oven until golden brown, then pour syrup on top.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   10 min
4. 4

   Third method: Roll out into a long shape, then place a line of date paste mixed with butter and a little flour after cooking it on the stove until it softens.

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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