Honeycomb with Three Varieties

فاطمه المولديShefi i kuzhinës

Përbërësit

• 2 cups of white flour
  2 cup
• 2 tablespoons of sugar
  2 tablespoon
• A pinch of salt
  0
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 2 cups of warm water
  2 cup

Hapat

1. 1

   Mix all the ingredients well until you get a stretchy dough, then let it rise.

   Pajisjet e duhura:

   Enë për përzierje

   10 minuta
2. 2

   First method: Cut the dough into circles, roll each circle into a long shape, place cream cheese inside, then fold the dough over the filling and cut into small squares. Arrange them on the baking sheet, let them rise again, brush with egg, and sprinkle sesame on top. Place in a preheated oven at 350 degrees until golden brown, then pour syrup or honey on top.

   Pajisjet e duhura:

   Furrë

   Tavë pjekjeje

   10 minuta
3. 3

   Second method: Make circles as usual, then have a plate with cinnamon and oil beside you to dip them in, arrange them on the baking sheet, and place in the oven until golden brown, then pour syrup on top.

   Pajisjet e duhura:

   Furrë

   Tavë pjekjeje

   10 minuta
4. 4

   Third method: Roll out into a long shape, then place a line of date paste mixed with butter and a little flour after cooking it on the stove until it softens.

   10 minuta

Fakte të të ushqyerit

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