Honeycomb

Lina Al-SabahCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 4 tablespoons of powdered milk
  4 tablespoon
• 2 teaspoons of sugar
  2 teaspoon
• 2 tablespoons of butter
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 3/4 cup of water
  0.8 cup
• 1/4 kilogram of cheese, white
  0.3 kilogram
• 2 cups of sugar
  2 cup
• 1 cup of water
  1 cup
• A little lemon juice
  0

Mesures

1. 1

   Mix the flour, milk, sugar, salt, and yeast together.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Melt the butter with water and then add it to the previous mixture. Let it rise for an hour, then take a portion of the dough and flatten it in the palm of your hand, filling it with a little cheese.

   Matériel requis:

   Bol de mélange

   60 minutes
3. 3

   Repeat the process until all the dough is used. Arrange them on a tray and place in the oven for 20 minutes on low heat.

   Matériel requis:

   Four

   20 minutes
4. 4

   When it comes out of the oven, pour the syrup over it.

   5 minutes
5. 5

   To prepare the syrup, put water, sugar, and a squeeze of lemon and let it boil until it thickens, then remove it from the heat.

   Matériel requis:

   Marmite

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques