Honeycomb

Lina Al-SabahCozinheiro

Ingredientes

• 2 cups of flour
  2 cup
• 4 tablespoons of powdered milk
  4 tablespoon
• 2 teaspoons of sugar
  2 teaspoon
• 2 tablespoons of butter
  2 tablespoon
• 1 tablespoon of yeast
  1 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 3/4 cup of water
  0.8 cup
• 1/4 kilogram of cheese, white
  0.3 kilogram
• 2 cups of sugar
  2 cup
• 1 cup of water
  1 cup
• A little lemon juice
  0

Passos

1. 1

   Mix the flour, milk, sugar, salt, and yeast together.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Melt the butter with water and then add it to the previous mixture. Let it rise for an hour, then take a portion of the dough and flatten it in the palm of your hand, filling it with a little cheese.

   Utensílios necessários:

   Tigela de mistura

   60 minutos
3. 3

   Repeat the process until all the dough is used. Arrange them on a tray and place in the oven for 20 minutes on low heat.

   Utensílios necessários:

   Forno

   20 minutos
4. 4

   When it comes out of the oven, pour the syrup over it.

   5 minutos
5. 5

   To prepare the syrup, put water, sugar, and a squeeze of lemon and let it boil until it thickens, then remove it from the heat.

   Utensílios necessários:

   Panela

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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