Beehive

Noora Al-GhamdiChef

Ingredients

• 2 cups of flour
  2 cup
• 3 tablespoons of sugar
  3 tablespoon
• 1/2 teaspoon of baking powder
  0.5 teaspoon
• 1 egg
  1
• 125g of butter at room temperature
  125 g
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/2 cup of warm milk
  0.5 cup
• 1 teaspoon of instant yeast
  1 teaspoon
• 1 teaspoon of sugar
  1 teaspoon
• Philadelphia cheese, Nutella chocolate, nuts... fillings as desired
  0
• 1 cup of water + 1 cup of sugar for syrup
  1 cup
• Egg yolk + a pinch of instant coffee for brushing the top
  0

Steps

1. 1

   First, add the yeast and sugar to the milk and let them sit until bubbles and foam appear on the surface.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the salt, sugar, and baking powder to the flour, mix them, then add the butter, egg, and milk in the center and knead them well until the dough is smooth and soft.

   Required Tools:

   Mixing Bowl

   10 min
3. 3

   You may need a sprinkle of flour, but do not overdo it as the dough should remain soft.

   5 min
4. 4

   Let it rise for an hour, then cut it into small circles.

   60 min
5. 5

   Roll out the circle, then fill it with a teaspoon of filling and close it.

   10 min
6. 6

   Place the pieces on a baking sheet, leaving a 1/2 cm space between them.

   Required Tools:

   Baking Sheet

   5 min
7. 7

   Let them rise for an additional half hour, then bake them in the middle of the oven at 180 degrees until the bottom is browned, then brown the top.

   Required Tools:

   Oven

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags