Honeycomb with Ten-Minute Dough

Nadia Al-SayedChef

Ingredients

• 5 cups of flour
  5 cup
• 2 cups of water
  2 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 1/4 cup of sugar
  0.3 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1/4 cup of oil
  0.3 cup
• 120 grams of cheese, for filling
  120 gram
• Sesame or black seeds for decoration
  0
• Sharbat
  0

Steps

1. 1

   In the blender, mix the water, milk, sugar, yeast, and oil, then gradually add two cups of flour and blend.

   Required Tools:

   Blender

   5 min
2. 2

   Add the mixture to the remaining flour and knead, then let the dough rise for 10 minutes.

   10 min
3. 3

   Shape the dough into small balls and fill them with cheese, then arrange them in a round baking sheet close together without leaving space, and sprinkle the top with sesame or black seeds.

   Required Tools:

   Baking Sheet

   10 min
4. 4

   Place the baking sheet in a preheated oven and bake.

   Required Tools:

   Oven

   30 min
5. 5

   Remove from the oven and add syrup as desired.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sharbatper 100g

Energy150 kcal

Carbohydrate38 g

Total Sugars35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags