Honeycomb with Ten-Minute Dough

Nadia Al-SayedCuisinier

Ingrédients

• 5 cups of flour
  5 cup
• 2 cups of water
  2 cup
• 3 tablespoons of powdered milk
  3 tablespoon
• 1/4 cup of sugar
  0.3 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1/4 cup of oil
  0.3 cup
• 120 grams of cheese, for filling
  120 gram
• Sesame or black seeds for decoration
  0
• Syrup
  0

Mesures

1. 1

   In the blender, mix the water, milk, sugar, yeast, and oil, then gradually add two cups of flour and blend.

   Matériel requis:

   Blender

   5 minutes
2. 2

   Add the mixture to the remaining flour and knead, then let the dough rise for 10 minutes.

   10 minutes
3. 3

   Shape the dough into small balls and fill them with cheese, then arrange them in a round baking sheet close together without leaving space, and sprinkle the top with sesame or black seeds.

   Matériel requis:

   Plaque de cuisson

   10 minutes
4. 4

   Place the baking sheet in a preheated oven and bake.

   Matériel requis:

   Four

   30 minutes
5. 5

   Remove from the oven and add syrup as desired.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Syruppour 100g

Énergie150 kcal

Glucides38 g

Sucres totaux35 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques