Honeycomb with Kiri Cheese

Amira Al-AhmadCuisinier

Ingrédients

• 2 cups of flour
  2 cup
• 2 tablespoons of sugar
  2 tablespoon
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 cup of vegetable oil
  0.5 cup
• 1 cup of water
  1 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 400 grams of cream cheese (Kiri)
  400 gram
• 1/2 cup of sesame seeds
  0.5 cup

Mesures

1. 1

   Mix the flour, sugar, milk, yeast, salt, oil, and water.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Knead the ingredients well by hand to form a dough and let it rest for an hour to rise.

   60 minutes
3. 3

   Take a small piece of dough and roll it into a small ball, stuff each ball with cheese, and arrange the balls next to each other in the baking tray.

   10 minutes
4. 4

   Place the tray in the oven at medium heat until browned. Remove and garnish with sesame seeds, enjoy your meal.

   Matériel requis:

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques