Honeycomb with Kiri Cheese

Amira Al-AhmadCozinheiro

Ingredientes

• 2 cups of flour
  2 cup
• 2 tablespoons of sugar
  2 tablespoon
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 cup of vegetable oil
  0.5 cup
• 1 cup of water
  1 cup
• 2 tablespoons of instant yeast
  2 tablespoon
• 400 grams of cream cheese (Kiri)
  400 gram
• 1/2 cup of sesame seeds
  0.5 cup

Passos

1. 1

   Mix the flour, sugar, milk, yeast, salt, oil, and water.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Knead the ingredients well by hand to form a dough and let it rest for an hour to rise.

   60 minutos
3. 3

   Take a small piece of dough and roll it into a small ball, stuff each ball with cheese, and arrange the balls next to each other in the baking tray.

   10 minutos
4. 4

   Place the tray in the oven at medium heat until browned. Remove and garnish with sesame seeds, enjoy your meal.

   Utensílios necessários:

   Forno

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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