المكونات
جبن عكاوي300 grams
حبة البركة2 teaspoons
دقيق3 cups
خاثر0.5 cup
خمير1 tablespoon- Warm water2 cups
زيت0.5 cup- Mahleb1 teaspoon
ملح1 pinch- حبة البركة2 teaspoons
الخطوات
- 1
For the filling: Cut the cheese block into medium pieces and wash it well with water.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 2
Drain the cheese pieces from the water and crumble them into small bits, then add 2 teaspoons of black seed and mix together to prepare the filling.
5 دقيقة - 3
For the dough, mix the flour, mahleb, yeast, and salt together, then gradually add the yogurt, oil, and water, kneading well until a cohesive and soft dough forms.
5 دقيقةالأدوات اللازمة:وعاء خلط - 4
Wrap the dough in a plastic bag and leave it in a warm place for an hour until it doubles in size.
60 دقيقة - 5
Divide the dough into balls the size of walnuts, flatten them in a circular shape with your palm, and fill with a tablespoon of cheese filling.
5 دقيقة - 6
Seal the dough and shape it into a ball, continuing to repeat the process of filling the dough balls with cheese until all the filling is used.
5 دقيقة - 7
Arrange the dough balls in a honeycomb shape on a prepared baking sheet, brush the top of the honeycomb with oil, and sprinkle with black seed.
5 دقيقةالأدوات اللازمة:
صينية خبز - 8
Place the honeycomb baking sheet in the oven at medium heat until the top is golden brown, then remove from the oven. Serve hot or cold.
15 دقيقةالأدوات اللازمة:
فرن
الحقائق الغذائية
جبن عكاويلكل 100غحبة البركةلكل 100غدقيقلكل 100غخاثرلكل 100غخميرلكل 100غزيتلكل 100غملحلكل 100غحبة البركةلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ