Zutaten
Akkawi Käse300 grams
Schwarzkümmel2 teaspoons
Mehl3 cups
Joghurt0.5 cup
Hefe1 tablespoon- Warm water2 cups
Öl0.5 cup- Mahleb1 teaspoon
Salz1 pinch- Schwarzkümmel2 teaspoons
Schritte
- 1
For the filling: Cut the cheese block into medium pieces and wash it well with water.
5 MinBenötigte Werkzeuge:
Rührschüssel - 2
Drain the cheese pieces from the water and crumble them into small bits, then add 2 teaspoons of black seed and mix together to prepare the filling.
5 Min - 3
For the dough, mix the flour, mahleb, yeast, and salt together, then gradually add the yogurt, oil, and water, kneading well until a cohesive and soft dough forms.
5 MinBenötigte Werkzeuge:Rührschüssel - 4
Wrap the dough in a plastic bag and leave it in a warm place for an hour until it doubles in size.
60 Min - 5
Divide the dough into balls the size of walnuts, flatten them in a circular shape with your palm, and fill with a tablespoon of cheese filling.
5 Min - 6
Seal the dough and shape it into a ball, continuing to repeat the process of filling the dough balls with cheese until all the filling is used.
5 Min - 7
Arrange the dough balls in a honeycomb shape on a prepared baking sheet, brush the top of the honeycomb with oil, and sprinkle with black seed.
5 MinBenötigte Werkzeuge:
Backblech - 8
Place the honeycomb baking sheet in the oven at medium heat until the top is golden brown, then remove from the oven. Serve hot or cold.
15 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
Akkawi Käsepro 100gSchwarzkümmelpro 100gMehlpro 100gJoghurtpro 100gHefepro 100gÖlpro 100gSalzpro 100gSchwarzkümmelpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.