Ingredients
Akkawi Cheese300 grams
Black seed2 teaspoons
Flour3 cups
Yogurt0.5 cup
Yeast1 tablespoon- Warm water2 cups
Oil0.5 cup- Mahleb1 teaspoon
Salt1 pinch- Black seed2 teaspoons
Steps
- 1
For the filling: Cut the cheese block into medium pieces and wash it well with water.
5 minRequired Tools:
Mixing Bowl - 2
Drain the cheese pieces from the water and crumble them into small bits, then add 2 teaspoons of black seed and mix together to prepare the filling.
5 min - 3
For the dough, mix the flour, mahleb, yeast, and salt together, then gradually add the yogurt, oil, and water, kneading well until a cohesive and soft dough forms.
5 minRequired Tools:Mixing Bowl - 4
Wrap the dough in a plastic bag and leave it in a warm place for an hour until it doubles in size.
60 min - 5
Divide the dough into balls the size of walnuts, flatten them in a circular shape with your palm, and fill with a tablespoon of cheese filling.
5 min - 6
Seal the dough and shape it into a ball, continuing to repeat the process of filling the dough balls with cheese until all the filling is used.
5 min - 7
Arrange the dough balls in a honeycomb shape on a prepared baking sheet, brush the top of the honeycomb with oil, and sprinkle with black seed.
5 minRequired Tools:
Baking Sheet - 8
Place the honeycomb baking sheet in the oven at medium heat until the top is golden brown, then remove from the oven. Serve hot or cold.
15 minRequired Tools:
Oven
Nutrition Facts
Akkawi Cheeseper 100gBlack seedper 100gFlourper 100gYogurtper 100gYeastper 100gOilper 100gSaltper 100gBlack seedper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.