Ingredientes
Queijo Akkawi300 grams
Semente preta2 teaspoons
Farinha3 cups
Iogurte0.5 cup
Fermento1 tablespoon- Warm water2 cups
Óleo0.5 cup- Mahleb1 teaspoon
Sal1 pinch- Semente preta2 teaspoons
Passos
- 1
For the filling: Cut the cheese block into medium pieces and wash it well with water.
recipe.minutesUtensílios necessários:
Tigela de mistura - 2
Drain the cheese pieces from the water and crumble them into small bits, then add 2 teaspoons of black seed and mix together to prepare the filling.
recipe.minutes - 3
For the dough, mix the flour, mahleb, yeast, and salt together, then gradually add the yogurt, oil, and water, kneading well until a cohesive and soft dough forms.
recipe.minutesUtensílios necessários:Tigela de mistura - 4
Wrap the dough in a plastic bag and leave it in a warm place for an hour until it doubles in size.
recipe.minutes - 5
Divide the dough into balls the size of walnuts, flatten them in a circular shape with your palm, and fill with a tablespoon of cheese filling.
recipe.minutes - 6
Seal the dough and shape it into a ball, continuing to repeat the process of filling the dough balls with cheese until all the filling is used.
recipe.minutes - 7
Arrange the dough balls in a honeycomb shape on a prepared baking sheet, brush the top of the honeycomb with oil, and sprinkle with black seed.
recipe.minutesUtensílios necessários:
Tabuleiro de forno - 8
Place the honeycomb baking sheet in the oven at medium heat until the top is golden brown, then remove from the oven. Serve hot or cold.
recipe.minutesUtensílios necessários:
Forno
Fatos nutricionais
Queijo Akkawipor 100gSemente pretapor 100gFarinhapor 100gIogurtepor 100gFermentopor 100gÓleopor 100gSalpor 100gSemente pretapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.