Ingrediente
Brânză Akkawi300 grams
Sămânță neagră2 teaspoons
Făină3 cups
Iaurt0.5 cup
Drojdie1 tablespoon- Warm water2 cups
Ulei0.5 cup- Mahleb1 teaspoon
Sare1 pinch- Sămânță neagră2 teaspoons
Pași
- 1
For the filling: Cut the cheese block into medium pieces and wash it well with water.
5 minUstensile necesare:
Bol de amestecat - 2
Drain the cheese pieces from the water and crumble them into small bits, then add 2 teaspoons of black seed and mix together to prepare the filling.
5 min - 3
For the dough, mix the flour, mahleb, yeast, and salt together, then gradually add the yogurt, oil, and water, kneading well until a cohesive and soft dough forms.
5 minUstensile necesare:Bol de amestecat - 4
Wrap the dough in a plastic bag and leave it in a warm place for an hour until it doubles in size.
60 min - 5
Divide the dough into balls the size of walnuts, flatten them in a circular shape with your palm, and fill with a tablespoon of cheese filling.
5 min - 6
Seal the dough and shape it into a ball, continuing to repeat the process of filling the dough balls with cheese until all the filling is used.
5 min - 7
Arrange the dough balls in a honeycomb shape on a prepared baking sheet, brush the top of the honeycomb with oil, and sprinkle with black seed.
5 minUstensile necesare:
Tavă de copt - 8
Place the honeycomb baking sheet in the oven at medium heat until the top is golden brown, then remove from the oven. Serve hot or cold.
15 minUstensile necesare:
Cuptor
Date nutriționale
Brânză Akkawiper 100gSămânță neagrăper 100gFăinăper 100gIaurtper 100gDrojdieper 100gUleiper 100gSareper 100gSămânță neagrăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.