Sestavine
Akkawi Sir300 grams
Črno seme2 teaspoons
Moka3 cups
Jogurt0.5 cup
Kvas1 tablespoon- Warm water2 cups
Olje0.5 cup- Mahleb1 teaspoon
Sol1 pinch
Črno seme2 teaspoons
Koraki
- 1
For the filling: Cut the cheese block into medium pieces and wash it well with water.
5 minPotrebni pripomočki:
Mešalna skleda - 2
Drain the cheese pieces from the water and crumble them into small bits, then add 2 teaspoons of black seed and mix together to prepare the filling.
5 min - 3
For the dough, mix the flour, mahleb, yeast, and salt together, then gradually add the yogurt, oil, and water, kneading well until a cohesive and soft dough forms.
5 minPotrebni pripomočki:
Mešalna skleda - 4
Wrap the dough in a plastic bag and leave it in a warm place for an hour until it doubles in size.
60 min - 5
Divide the dough into balls the size of walnuts, flatten them in a circular shape with your palm, and fill with a tablespoon of cheese filling.
5 min - 6
Seal the dough and shape it into a ball, continuing to repeat the process of filling the dough balls with cheese until all the filling is used.
5 min - 7
Arrange the dough balls in a honeycomb shape on a prepared baking sheet, brush the top of the honeycomb with oil, and sprinkle with black seed.
5 minPotrebni pripomočki:
Pekač - 8
Place the honeycomb baking sheet in the oven at medium heat until the top is golden brown, then remove from the oven. Serve hot or cold.
15 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

