Përbërësit
Djathë Akkawi300 grams
Farë e zezë2 teaspoons
Miell3 cups
Kos0.5 cup
Majaja1 tablespoon- Warm water2 cups
Vaj0.5 cup- Mahleb1 teaspoon
Kripë1 pinch
Farë e zezë2 teaspoons
Hapat
- 1
For the filling: Cut the cheese block into medium pieces and wash it well with water.
5 minPajisjet e duhura:
Enë për përzierje - 2
Drain the cheese pieces from the water and crumble them into small bits, then add 2 teaspoons of black seed and mix together to prepare the filling.
5 min - 3
For the dough, mix the flour, mahleb, yeast, and salt together, then gradually add the yogurt, oil, and water, kneading well until a cohesive and soft dough forms.
5 minPajisjet e duhura:
Enë për përzierje - 4
Wrap the dough in a plastic bag and leave it in a warm place for an hour until it doubles in size.
60 min - 5
Divide the dough into balls the size of walnuts, flatten them in a circular shape with your palm, and fill with a tablespoon of cheese filling.
5 min - 6
Seal the dough and shape it into a ball, continuing to repeat the process of filling the dough balls with cheese until all the filling is used.
5 min - 7
Arrange the dough balls in a honeycomb shape on a prepared baking sheet, brush the top of the honeycomb with oil, and sprinkle with black seed.
5 minPajisjet e duhura:
Tavë pjekjeje - 8
Place the honeycomb baking sheet in the oven at medium heat until the top is golden brown, then remove from the oven. Serve hot or cold.
15 minPajisjet e duhura:
Furrë
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* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

