Stuffed Honeycomb

Bilal Al-ShammariKüchenchef

Zutaten

• 300 grams of dates
  300 grams
• 1 teaspoon of cardamom
  1 teaspoon
• 3 cups of flour
  3 cups
• 2 cups of warm water
  2 cups
• 1/2 cup of oil
  0.5 cups
• 1/2 cup of yogurt
  0.5 cups
• 1 teaspoon of mahlab
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• A pinch of salt
  1
• 1 beaten egg
  1 egg
• 2 teaspoons of black seed, or more to taste
  2 teaspoons

Schritte

1. 1

   To prepare the filling, chop the dates and cardamom in the Kenwood 'Major Titanium' kitchen machine until smooth and set aside.

   Benötigte Werkzeuge:

   🍳

   Kitchen Machine

   30 Minuten
2. 2

   To prepare the dough, knead the flour, mahlab, yeast, and salt together in the Kenwood 'Major Titanium' kitchen machine, then gradually add the yogurt, oil, and water until a cohesive and soft dough forms.

   30 Minuten
3. 3

   Cover the dough with a plastic bag and let it rest in a warm place for an hour until it doubles in size.

   Benötigte Werkzeuge:

   🍳

   Plastic Bag

   60 Minuten
4. 4

   Divide the dough into small balls, flatten them in your palm into a round shape, and fill them with the date paste.

   30 Minuten
5. 5

   Seal the dough and shape it into a ball, repeating the process until all the dough is used.

   30 Minuten
6. 6

   Arrange the dough balls in a honeycomb shape on a baking sheet, brush the top with egg, and sprinkle with black seed.

   Benötigte Werkzeuge:

   Backblech

   30 Minuten
7. 7

   Place the baking sheet in the oven at medium heat until golden brown, then remove from the oven and serve cold.

   30 Minuten

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags