Stuffed Honeycomb

Bilal Al-ShammariCuisinier

Ingrédients

• 300 grams of dates
  300 grams
• 1 teaspoon of cardamom
  1 teaspoon
• 3 cups of flour
  3 cups
• 2 cups of warm water
  2 cups
• 1/2 cup of oil
  0.5 cups
• 1/2 cup of yogurt
  0.5 cups
• 1 teaspoon of mahlab
  1 teaspoon
• 1 tablespoon of yeast
  1 tablespoon
• A pinch of salt
  1
• 1 beaten egg
  1 egg
• 2 teaspoons of black seed, or more to taste
  2 teaspoons

Mesures

1. 1

   To prepare the filling, chop the dates and cardamom in the Kenwood 'Major Titanium' kitchen machine until smooth and set aside.

   Matériel requis:

   🍳

   Kitchen Machine

   30 minutes
2. 2

   To prepare the dough, knead the flour, mahlab, yeast, and salt together in the Kenwood 'Major Titanium' kitchen machine, then gradually add the yogurt, oil, and water until a cohesive and soft dough forms.

   30 minutes
3. 3

   Cover the dough with a plastic bag and let it rest in a warm place for an hour until it doubles in size.

   Matériel requis:

   🍳

   Plastic Bag

   60 minutes
4. 4

   Divide the dough into small balls, flatten them in your palm into a round shape, and fill them with the date paste.

   30 minutes
5. 5

   Seal the dough and shape it into a ball, repeating the process until all the dough is used.

   30 minutes
6. 6

   Arrange the dough balls in a honeycomb shape on a baking sheet, brush the top with egg, and sprinkle with black seed.

   Matériel requis:

   Plaque de cuisson

   30 minutes
7. 7

   Place the baking sheet in the oven at medium heat until golden brown, then remove from the oven and serve cold.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques