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Cheese Honeycomb

Cheese Honeycomb

رابح العلاني
رابح العلانيCocinero
DesayunoRecetas para niñosPastelesالمملكة الأردنية الهاشمية / Middle-Eastern
Sabores:SaladoGrasoso
Tiempo de preparación
0 minutos
Tiempo de cocción
25 minutos
Tiempo total
25 minutos
Porciones
12
Costo
Medio
calorías
250 kcal

Porciones de escala

Ingredientes

  • 6 cups flour
    6 cup
  • 1 cup low-fat liquid milk
    1 cup
  • 1/2 cup water
    0.5 cup
  • 1/2 cup vegetable oil
    0.5 cup
  • 2 tablespoons oregano
    2 tablespoon
  • 1 tablespoon yeast, dissolved in half a cup of warm water with one tablespoon of sugar
    1 tablespoon
  • A pinch of salt
    1 pinch
  • 1 1/2 cups grated Akkawi cheese
    1.5 cup
  • 1 tablespoon black cumin
    1 tablespoon
  • 1 tablespoon oregano
    1 tablespoon
  • 1 beaten egg, with a pinch of salt and black pepper
    1 egg
  • 1 teaspoon sesame
    1 teaspoon
  • 1 teaspoon black cumin, for garnish
    1 teaspoon
  • 2 tablespoons olive oil
    2 tablespoon

Pasos

  1. 1

    To prepare the dough, we start with the yeast by dissolving it in warm water with sugar and let it sit for 10 minutes.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    10 minutos
  2. 2

    Sift the flour into a tall bowl with a lid, sprinkle salt and oregano over the flour, and mix them well.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    5 minutos
  3. 3

    Add the yeast with its water to the bowl, then add the oil, milk, and water, and mix well. Knead the mixture until you get a cohesive dough, then cover it and let it rise for an hour in a very warm place.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    60 minutos
  4. 4

    To prepare the filling, mix the grated Akkawi cheese with oregano and black cumin.

    Herramientas necesarias:
    Tazón para mezclarTazón para mezclar
    5 minutos
  5. 5

    Take a piece slightly smaller than an egg, flatten it, and fill it with an appropriate amount of cheese filling. Seal it well and shape it into a small ball about the size of an egg.

    5 minutos
  6. 6

    In a cheesecake pan, add oil and arrange the filled dough balls close to each other. Brush the tops of the dough balls with the beaten egg and sprinkle with sesame and black cumin.

    Herramientas necesarias:
    Bandeja para hornearBandeja para hornear
    10 minutos
  7. 7

    Place the trays in an oven at 180°C and bake until the honeycomb is fully cooked from the bottom and golden brown on top. Enjoy your meal.

    Herramientas necesarias:
    HornoHorno
    15 minutos

Datos nutricionales

Información nutricional general (por porción)
Fat12 g
Proteínas8 g
Carbohydrates30 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas

Halal
#Pastries#Quick_Recipes#Appetizers