Cheese Honeycomb

رابح العلانيKokk

Ingredienser

• 6 cups flour
  6 cup
• 1 cup low-fat liquid milk
  1 cup
• 1/2 cup water
  0.5 cup
• 1/2 cup vegetable oil
  0.5 cup
• 2 tablespoons oregano
  2 tablespoon
• 1 tablespoon yeast, dissolved in half a cup of warm water with one tablespoon of sugar
  1 tablespoon
• A pinch of salt
  1 pinch
• 1 1/2 cups grated Akkawi cheese
  1.5 cup
• 1 tablespoon black cumin
  1 tablespoon
• 1 tablespoon oregano
  1 tablespoon
• 1 beaten egg, with a pinch of salt and black pepper
  1 egg
• 1 teaspoon sesame
  1 teaspoon
• 1 teaspoon black cumin, for garnish
  1 teaspoon
• 2 tablespoons olive oil
  2 tablespoon

Trinn

1. 1

   To prepare the dough, we start with the yeast by dissolving it in warm water with sugar and let it sit for 10 minutes.

   Nødvendig utstyr:

   Blandeskål

   10 min
2. 2

   Sift the flour into a tall bowl with a lid, sprinkle salt and oregano over the flour, and mix them well.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Add the yeast with its water to the bowl, then add the oil, milk, and water, and mix well. Knead the mixture until you get a cohesive dough, then cover it and let it rise for an hour in a very warm place.

   Nødvendig utstyr:

   Blandeskål

   60 min
4. 4

   To prepare the filling, mix the grated Akkawi cheese with oregano and black cumin.

   Nødvendig utstyr:

   Blandeskål

   5 min
5. 5

   Take a piece slightly smaller than an egg, flatten it, and fill it with an appropriate amount of cheese filling. Seal it well and shape it into a small ball about the size of an egg.

   5 min
6. 6

   In a cheesecake pan, add oil and arrange the filled dough balls close to each other. Brush the tops of the dough balls with the beaten egg and sprinkle with sesame and black cumin.

   Nødvendig utstyr:

   Stekebrett

   10 min
7. 7

   Place the trays in an oven at 180°C and bake until the honeycomb is fully cooked from the bottom and golden brown on top. Enjoy your meal.

   Nødvendig utstyr:

   Ovn

   15 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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