Sestavine
- 6 cups flour6 cup
- 1 cup low-fat liquid milk1 cup
- 1/2 cup water0.5 cup
- 1/2 cup vegetable oil0.5 cup
- 2 tablespoons oregano2 tablespoon
- 1 tablespoon yeast, dissolved in half a cup of warm water with one tablespoon of sugar1 tablespoon
- A pinch of salt1 pinch
- 1 1/2 cups Akkawi cheese, grated1.5 cup
- 1 tablespoon black seed1 tablespoon
- 1 tablespoon oregano1 tablespoon
- 1 beaten egg, with a pinch of salt and black pepper1 egg
- 1 teaspoon sesame1 teaspoon
- 1 teaspoon black seed, for garnish1 teaspoon
- 2 tablespoons olive oil2 tablespoon
Koraki
- 1
To prepare the dough, we start with the yeast by dissolving it in warm water with sugar and letting it sit for 10 minutes.
10 minPotrebni pripomočki:
Mešalna skleda - 2
Sift the flour into a tall bowl with a lid, sprinkle salt and oregano over the flour, and mix them well.
5 minPotrebni pripomočki:
Mešalna skleda - 3
Add the yeast with its water to the bowl, then add the oil, milk, and water, and mix well. Knead the mixture until you get a cohesive dough, then cover it and let it rise for an hour in a very warm place.
60 minPotrebni pripomočki:
Mešalna skleda - 4
To prepare the filling, mix the grated Akkawi cheese with oregano and black seed.
5 minPotrebni pripomočki:
Mešalna skleda - 5
Take a piece slightly smaller than an egg, flatten it, and fill it with an appropriate amount of the cheese filling. Seal it well and shape it into a small ball about the size of an egg.
10 min - 6
In a cheesecake pan, add oil and arrange the filled dough balls close to each other. Brush the surface of the dough balls with the beaten egg and sprinkle with sesame and black seed.
10 minPotrebni pripomočki:
Pekač - 7
Place the trays in an oven at 180 degrees Celsius and bake until the honeycomb is fully cooked from the bottom and golden brown on top. Enjoy your meal.
15 minPotrebni pripomočki:
Pečica
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

