Cheese Honeycomb

باسم الرصاعCozinheiro

Ingredientes

• 3 cups flour
  3 cup
• 3/4 cup warm liquid milk
  0.8 cup
• 3 tablespoons olive oil
  3 tablespoon
• 3 tablespoons yogurt
  3 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 1 tablespoon sugar
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• Warm water as needed
  0
• 1 egg yolk
  1 yolk
• 1/2 teaspoon instant coffee
  0.5 teaspoon
• 1 tablespoon milk powder
  1 tablespoon
• 1/2 tablespoon sesame
  0.5 tablespoon
• 1/2 tablespoon black seed
  0.5 tablespoon
• 300 grams feta cheese, mashed
  300 gram
• 1 teaspoon dried mint
  1 teaspoon

Passos

1. 1

   Dissolve the yeast in half a cup of water with the sugar and let it sit for 10 minutes.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   Sprinkle the salt over the flour, add all the liquids with the yeast to the flour, and knead well.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
3. 3

   Let the dough rise for an hour in a warm place.

   60 minutos
4. 4

   Cut the dough into small pieces and let it rest for 15 minutes.

   15 minutos
5. 5

   Place the cheese mixed with mint inside each piece of dough, shape it into a ball, and place it in a greased round baking dish, arranging them in a circular pattern.

   Utensílios necessários:

   Tabuleiro de forno

   10 minutos
6. 6

   Brush the top with egg and sprinkle with sesame and black seed.

   5 minutos
7. 7

   Place the baking dish in an oven preheated to 180°C for 30 minutes.

   Utensílios necessários:

   Forno

   30 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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