Cheese Honeycomb

Amr Al-RashidKüchenchef

Zutaten

• 3 cups flour
  3 cup
• 3/4 cup warm liquid milk
  0.8 cup
• 3 tablespoons olive oil
  3 tablespoon
• 3 tablespoons yogurt
  3 tablespoon
• 1 tablespoon instant yeast
  1 tablespoon
• 1 tablespoon sugar
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• Warm water as needed
  0
• 1 egg yolk
  1 yolk
• 1/2 teaspoon instant coffee
  0.5 teaspoon
• 1 tablespoon milk powder
  1 tablespoon
• 1/2 tablespoon sesame
  0.5 tablespoon
• 1/2 tablespoon black seed
  0.5 tablespoon
• 300 grams feta cheese, mashed
  300 grams
• 1 teaspoon dried mint
  1 teaspoon

Schritte

1. 1

   Dissolve the yeast in half a cup of water with the sugar and let it sit for 10 minutes.

   Benötigte Werkzeuge:

   🍳

   Bowl

   10 Min
2. 2

   Sprinkle the salt over the flour, add all the liquids with the yeast to the flour, and knead well.

   Benötigte Werkzeuge:

   🍳

   Bowl

   10 Min
3. 3

   Let the dough rest for an hour to rise in a warm place.

   60 Min
4. 4

   Cut the dough into small pieces and let it rest for 15 minutes.

   15 Min
5. 5

   Place the cheese mixed with mint inside each piece of dough, shape them into balls, and place them in a greased round baking dish, arranging them in a circular pattern.

   Benötigte Werkzeuge:

   Backblech

   15 Min
6. 6

   Brush the top with egg and sprinkle with sesame and black seed.

   5 Min
7. 7

   Place the baking dish in an oven preheated to 180 degrees for 30 minutes.

   Benötigte Werkzeuge:

   Ofen

   30 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags