Honeycomb Pastries

رابح العلانيCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 6 teaspoons of powdered milk
  6 teaspoon
• 1/2 cup of fine sugar
  0.5 cup
• 1/2 cup of vegetable oil
  0.5 cup
• 1 3/4 cups of water
  1.8 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 tablespoon of baking powder
  1 tablespoon
• 12 cubes of Kiri cheese
  12 cube
• 1 teaspoon of ground cinnamon
  1 teaspoon
• 370 grams of sweetened condensed milk
  370 gram

Mesures

1. 1

   Knead the dough ingredients well together and then let it rise for half an hour to an hour in a warm place.

   Matériel requis:

   Bol de mélange

   60 minutes
2. 2

   After the dough has risen, cut it into small balls and stuff them with Kiri cheese and shape them into balls.

   30 minutes
3. 3

   Arrange the stuffed dough balls in a round baking sheet next to each other to form a honeycomb shape, and once finished, sprinkle with cinnamon.

   Matériel requis:

   Plaque de cuisson

   30 minutes
4. 4

   Place the honeycomb baking sheet in a preheated oven and bake until golden brown from the top and bottom. Once removed, drizzle sweetened condensed milk over it and serve.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques