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Honeycomb with Three Varieties

Honeycomb with Three Varieties

حاتم العلاني
حاتم العلانيKok
MorgenmadBørns opskrifterBagværkwolrd / Middle-Eastern
Smage:Sød
Forberedelsestid
20 minutter
Kogetid
10 minutter
Samlet tid
30 minutter
Serveringer
5
Koste
Medium
Kalorier
350 kcal

Skala Portioner

Ingredienser

  • 2 cups of white flour
    2 cup
  • 2 tablespoons of sugar
    2 tablespoon
  • A pinch of salt
    0
  • 1/2 cup of oil
    0.5 cup
  • 1 tablespoon of instant yeast
    1 tablespoon
  • 1 teaspoon of baking powder
    1 teaspoon
  • 6 tablespoons of powdered milk
    6 tablespoon
  • 2 cups of warm water
    2 cup

Trin

  1. 1

    Mix all the ingredients well until you get a stretchy dough, then let it rise.

    Nødvendigt udstyr:
    BlandeskålBlandeskål
    10 minutter
  2. 2

    First method: Cut the dough into circles, roll each circle into a long shape, place cream cheese inside, then fold the dough over the filling and cut into small squares. Arrange them in the baking sheet, let them rise again, brush with egg, and sprinkle sesame on top. Place in a preheated oven at 350 degrees until golden brown, then pour syrup or honey on top.

    Nødvendigt udstyr:
    OvnOvn
    BagpladeBagplade
    10 minutter
  3. 3

    Second method: Make circles as usual, then have a plate with cinnamon and oil beside you to dip them in, then arrange them in the baking sheet and place in the oven until golden brown, then pour syrup on top.

    Nødvendigt udstyr:
    OvnOvn
    BagpladeBagplade
    10 minutter
  4. 4

    Third method: Roll out into a long shape, then place a layer of date paste mixed with butter and a little flour after heating it until it softens.

    10 minutter

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat15 g
Protein8 g
Carbohydrates50 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalVegetarisk
#Sweets#Pastries#Ramadan