Honeycomb with Three Varieties

حاتم العلانيCozinheiro

Ingredientes

• 2 cups of white flour
  2 cup
• 2 tablespoons of sugar
  2 tablespoon
• A pinch of salt
  0
• 1/2 cup of oil
  0.5 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 6 tablespoons of powdered milk
  6 tablespoon
• 2 cups of warm water
  2 cup

Passos

1. 1

   Mix all the ingredients well until you get a stretchy dough, then let it rise.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
2. 2

   First method: Cut the dough into circles, roll each circle into a long shape, place cream cheese inside, then fold the dough over the filling and cut into small squares. Arrange them in the baking sheet, let them rise again, brush with egg, and sprinkle sesame on top. Place in a preheated oven at 350 degrees until golden brown, then pour syrup or honey on top.

   Utensílios necessários:

   Forno

   Tabuleiro de forno

   10 minutos
3. 3

   Second method: Make circles as usual, then have a plate with cinnamon and oil beside you to dip them in, then arrange them in the baking sheet and place in the oven until golden brown, then pour syrup on top.

   Utensílios necessários:

   Forno

   Tabuleiro de forno

   10 minutos
4. 4

   Third method: Roll out into a long shape, then place a layer of date paste mixed with butter and a little flour after heating it until it softens.

   10 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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