Ingredientes
- ٣٠٠ غرام جبن عكاوي300 grams
- ٢ ملعقة صغيره حبّة البركة2 teaspoons
- ٣ كوب طحين3 cups
- ١/٢ كوب لبن0.5 cups
- ١ ملعقة كبيرة الخميرة1 tablespoon
- ٢ كوب ماء، فاتر2 cups
- ١/٢ كوب زيت0.5 cups
- ١ ملعقة صغيره محلب1 teaspoon
- رشة ملح0
- ٢ ملعقة صغيره حبّة البركة2 teaspoons
Passos
- 1
For the filling: Cut the cheese block into medium pieces and wash it well with water.
5 minutosUtensílios necessários:
Tigela de mistura - 2
Drain the cheese pieces from the water and crumble them into small bits, then add 2 teaspoons of black seed and mix together to prepare the filling.
5 minutos - 3
For the dough, mix the flour, mahleb, yeast, and salt together, then gradually add the yogurt, oil, and water, kneading well until a cohesive and soft dough forms.
5 minutosUtensílios necessários:Tigela de mistura - 4
Cover the dough with a plastic bag and let it rest for an hour in a warm place until it doubles in size.
60 minutosUtensílios necessários:🍳Plastic Bag - 5
Divide the dough into balls the size of walnuts, flatten them in a circular shape with your palm, and fill with a spoonful of cheese filling.
5 minutos - 6
Seal the dough and shape it into a ball, continuing to fill the dough balls with cheese until all the filling is used.
5 minutos - 7
Arrange the dough balls in a honeycomb shape on a prepared baking sheet, brush the top of the honeycomb with oil, and sprinkle with black seed.
5 minutosUtensílios necessários:
Tabuleiro de forno - 8
Place the honeycomb baking sheet in the oven at medium heat until the top is golden brown, then remove from the oven. Serve hot or cold.
15 minutos
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.