Stuffed Artichoke with Meat

Omar Al-Khatibالطاهي

المكونات

• 4 fresh artichokes
  4 pieces
• 4 slices of tomato
  4 slices
• 2 teaspoons of butter
  2 teaspoons
• 2 tablespoons of tomato paste, dissolved in hot water
  2 tablespoons
• 150 grams of minced lamb or beef
  150 grams
• 4 tablespoons of rice
  4 tablespoons
• 4 green onions, chopped
  4 pieces
• 1 tomato, peeled and chopped
  1 piece
• 2 tablespoons of parsley, chopped
  2 tablespoons
• 1 tablespoon of dill, chopped
  1 tablespoon
• Salt to taste
  0
• Spices to taste
  0

الخطوات

1. 1

   Peel the artichokes while keeping some of their tender inner leaves. Trim the tops of these leaves with scissors, then clean the heart of the artichoke from the inner thorns using a teaspoon.

   الأدوات اللازمة:

   🍳

   Scissors

   🍳

   Teaspoon

   5 دقيقة
2. 2

   Soak the cleaned artichokes in water mixed with lemon juice to maintain their white color.

   5 دقيقة
3. 3

   To prepare the filling: mix all the ingredients together.

   5 دقيقة
4. 4

   Stuff the artichokes with the filling, placing a slice of tomato and a piece of butter on top of the filling.

   5 دقيقة
5. 5

   Place the stuffed artichokes in a pot, cover them with water mixed with tomato sauce, and cook for 30 minutes until tender. Add water as needed.

   الأدوات اللازمة:

   🍳

   Pot

   30 دقيقة
6. 6

   Remove the tough leaves while eating and enjoy the heart with the filling. It can be served with garlic-flavored yogurt.

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية