Stuffed Artichoke

صقر نيفرKuhar

Sastojci

• 4 fresh or frozen artichokes
  4 pieces
• 3 tablespoons potato, mashed
  3 tablespoons
• 3 tablespoons mixed vegetables, peas and carrots
  3 tablespoons
• 1 tablespoon onion, finely chopped
  1 tablespoon
• Salt and black pepper
  0
• 1/2 cup light béchamel sauce
  0.5 cup
• Mozzarella cheese for topping
  0
• 1 tablespoon olive oil
  1 tablespoon

Koraci

1. 1

   Boil the artichokes in water with a squeeze of lemon and a spoonful of turmeric.

   Potreban pribor:

   Lonac

   15 min
2. 2

   In a small frying pan, sauté the onion in oil with the vegetables, salt, and pepper for a short time, about 5 minutes, then mix the mixture in a large bowl with the mashed potatoes.

   Potreban pribor:

   Tiganj

   5 min
3. 3

   In a Pyrex dish, place the sauce and arrange the stuffed artichokes with the mixture, add the mozzarella cheese on top, then place in the oven until melted and serve hot.

   Potreban pribor:

   🍳

   Pyrex Dish

   10 min

Nutritivne činjenice

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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