Čas priprave
15 min
Čas kuhanja
15 min
Skupni čas
30 min
Porcije
4
Stroški
Srednje
Kalorije
250 kcal
Porcije lestvice
Sestavine
- 4 fresh or frozen artichokes4 pieces
- 3 tablespoons potato, mashed3 tablespoons
- 3 tablespoons mixed vegetables, peas and carrots3 tablespoons
- 1 tablespoon onion, finely chopped1 tablespoon
- Salt and black pepper0
- 1/2 cup light béchamel sauce0.5 cup
- Mozzarella cheese for topping0
- 1 tablespoon olive oil1 tablespoon
Koraki
- 1
Boil the artichokes in water with a squeeze of lemon and a spoonful of turmeric.
15 minPotrebni pripomočki:
Lonček - 2
In a small frying pan, sauté the onion in oil with the vegetables, salt, and pepper for a short time, about 5 minutes, then mix the mixture in a large bowl with the mashed potatoes.
5 minPotrebni pripomočki:
Ponev - 3
In a Pyrex dish, place the sauce and arrange the stuffed artichokes with the mixture, add the mozzarella cheese on top, then place in the oven until melted and serve hot.
10 minPotrebni pripomočki:🍳Pyrex Dish
Dejstva o hranilni vrednosti
Splošne hranilne vrednosti recepta (na porcijo)
15 g
10 g
20 g
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.
Prehranske značilnosti in oznake
HalalVegetarijanskoBrez glutena

