Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
- 16 dates, dried16 pieces
- 4 dried apricots4 pieces
- 4 dried figs4 pieces
- 4 prunes4 pieces
- 1 cup of liquid milk1 cup
- Sugar to taste0
- Raisins, coconut, and nuts for garnish0
Steps
- 1
Cut the dates in half, cut each dried fruit in half as well, then soak the dates in a cup of water for 6 hours and soak the fruits in a cup of water for 4 hours.
60 minRequired Tools:🍳Bowl
Cup - 2
Drain the dates and fruits, then distribute them evenly into 4 cups.
5 min - 3
Sweeten the soaking water of the fruits with sugar to taste, then add it to the fruits. Pour the milk into the cups and garnish with raisins, coconut, and nuts on top. Serve chilled.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
5 g
45 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

