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Khashaf Ramadan

Khashaf Ramadan

عنود الصغير
عنود الصغيرChef
Okkażjonijiet speċjaliRiketti għall-itfalĦelwa tal-ĦalibXorbجمهورية مصر العربية / Egyptian
Togħmiet:Ħelu
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
4
Spiża
Medju
Kaloriji
250 kcal

Skala Porzjonijiet

Ingredjenti

  • 16 dates, dried
    16 pieces
  • 4 dried apricots
    4 pieces
  • 4 dried figs
    4 pieces
  • 4 prunes
    4 pieces
  • 1 cup of liquid milk
    1 cup
  • Sugar to taste
    0
  • Raisins, coconut, and nuts for garnish
    0

Passi

  1. 1

    Cut the dates in half, cut each dried fruit in half as well, then soak the dates in a cup of water for 6 hours and soak the fruits in a cup of water for 4 hours.

    Għodda meħtieġa:
    🍳
    Bowl
    KoppKopp
    recipe.minutes
  2. 2

    Drain the dates and fruits, then distribute them evenly into 4 cups.

    recipe.minutes
  3. 3

    Sweeten the soaking water of the fruits with sugar to taste, then add it to the fruits. Pour the milk into the cups and garnish with raisins, coconut, and nuts on top. Serve chilled.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat8 g
Proteini5 g
Carbohydrates45 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjanĦieles mill-glutina
#Ramadan#Drinks#Khashaf