Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
7
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Shredded chicken breast1 breast
- Green bell pepper, diced1 piece
- Fresh chopped coriander1 cup
- 3 tablespoons mayonnaise3 tablespoons
Bread1 loaf- 5 tablespoons cream cheese5 tablespoons
- 1 can of cream1 can
Salt1 teaspoon- 1 tablespoon mixed spices: cumin, cardamom, black pepper, turmeric, dried coriander1 tablespoon
Steps
- 1
Cut the toast into slices, arrange the first layer in a tray and cover it with liquid cheese.
5 minRequired Tools:
Tray
Knife - 2
Place the second layer of toast on top, followed by the chicken mixture, then add the third layer of toast topped with cheese and cream, mixing them together before placing on top.
5 min - 3
Place in the oven with the heat from above only to brown.
5 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Breadper 100g
Saltper 100g
250 kcal
9 g
3 g
49 g
2 g
1 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

