Pickled Cucumbers

فاطمة العلوينيKok

Ingredienser

• Small-sized cucumbers
  1 kilogram
• Black pepper, small size
  250 grams
• Celery, small
  1 bunch
• Citron
  2 pieces
• Hvid eddike
  3 tablespoons
• Garlic cloves
  10
• Salt
  2 teaspoons
• Sukker
  1 teaspoon
• Vand
  2 cups

Trin

1. 1

   Wash the cucumbers and peppers well and place them in the pickling jar.

   Nødvendigt udstyr:

   🍳

   Jar

   10 min
2. 2

   Wash the celery and chop it finely, then mince it with the garlic and salt.

   Nødvendigt udstyr:

   Kniv

   🍳

   Bowl

   10 min
3. 3

   Add the water, lemon juice, and vinegar to the previous mixture and pour it into the jar over the cucumbers, tasting the mixture to adjust the salt.

   10 min
4. 4

   The cucumbers must be covered with water, then sprinkle the sugar over the cucumbers and close the jar for two days. Enjoy your meal!

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Citronpr. 100g

Energi29 kcal

Protein1.1 g

Total fedt0.3 g

Kulhydrat9.3 g

Sukkerarter i alt2.5 g

Kostfibre2.8 g

Vand88 g

Hvid eddikepr. 100g

Energi21 kcal

Kulhydrat0.93 g

Saltpr. 100g

Aske100 g

Sukkerpr. 100g

Energi387 kcal

Kulhydrat100 g

Sukkerarter i alt100 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags