Pickled Cucumbers

فاطمة العلوينيChef

Ingredients

• Small-sized cucumbers
  1 kilogram
• Black pepper, small size
  250 grams
• Celery, small
  1 bunch
• Lemon
  2 pieces
• White vinegar
  3 tablespoons
• Garlic cloves
  10
• Salt
  2 teaspoons
• Sugar
  1 teaspoon
• Water
  2 cups

Steps

1. 1

   Wash the cucumbers and peppers well and place them in the pickling jar.

   Required Tools:

   🍳

   Jar

   10 min
2. 2

   Wash the celery and chop it finely, then mince it with the garlic and salt.

   Required Tools:

   Knife

   🍳

   Bowl

   10 min
3. 3

   Add the water, lemon juice, and vinegar to the previous mixture and pour it into the jar over the cucumbers, tasting the mixture to adjust the salt.

   10 min
4. 4

   The cucumbers must be covered with water, then sprinkle the sugar over the cucumbers and close the jar for two days. Enjoy your meal!

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemonper 100g

Energy29 kcal

Protein1.1 g

Total Fat0.3 g

Carbohydrate9.3 g

Total Sugars2.5 g

Dietary Fiber2.8 g

Water88 g

White vinegarper 100g

Energy21 kcal

Carbohydrate0.93 g

Saltper 100g

Ash100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags